Hi folks! I hope you’ve been enjoying the behind the scenes food tour at AT&T Park (click for episode one or episode two). There are a few more episodes coming but this one is probably my favorite because I got to make a whole pizza and then EAT THAT PIZZA. I mean, it was a pretty great day.
Tony’s Slice House is a staple at the ballpark and now seeing the work that goes behind each pizza, I have a newfound appreciation. The dough is made three days in advance for the best possible crust!