Quinton Patton is a colorful character.
His one-of-a-kind personality was on display in this week’s 1-on-1 interview presented by Toyota. Among the topics covered during the sit-down discussion was Patton’s passion for opening his own restaurant.
The Niners receiver grew an appreciation for the culinary arts from his father, who was a chef in the Nashville area during Patton’s childhood. Now Patton has aspirations to open his own restaurant in the Bay Area.
He laid out his plans during the interview.
“I’d want everything in there, all in one restaurant,” Patton began. “I want a hibachi grill, and then I want a little Waffle House because they don’t have that out here on the West Coast.