About a decade ago, Sandra Dailey swapped a successful Silicon Valley career for a chance to put an entrepreneurial spin on a lifelong passion, baking and cooking.
The result was Sandi’s Cobbler Cups and More, and who among jazz festival-goers could possibly resist a booth selling peach cobbler you could take back to your picnic blanket? The “more,” of course, refers to her lineup of Southern comfort food and Creole classics, including jambalaya, red beans and rice, and smothered pork chops.
After. . .