The smell of exquisite French cuisine wafts from the open windows of the “Crème de la Crème” food truck, lingering in the humid San Antonio air like an unfamiliar – albeit desired – foreign delicacy. Located inside the French flag-inspired exterior of the converted school bus resides the brainchild of Tony Parker and his personal chef Cliff Chetwood, the kitchen serving French entrees to the Alamo City foodies.
“Crème de la Crème” celebrated their opening at The Point Park and Eats Spring 2016. The menu consists of salmon scallopini, steak frites, crepes, and numerous other délicieux plates. Every entree was given Parker’s personal approval.