It was an early, cool morning in March and I was driving to downtown San Antonio for an audience with one of San Antonio’s most recognizable basketball players.
I was told to show up at 7:30am to attend a media session in which Johnsonville Sausage hosted a Q&A with their spokesman, followed by a breakfast buffet which featured, of course, plenty of sausage.
As I arrived at the hotel, I could see Spurs fans waiting outside the conference room for their chance to take a picture of Spurs #8 in passing.
After I was let in through the door, I found, not to my surprise, members of the press waiting for “Mr.