Colorful tablecloths and linen napkins adorn the tables while prayer flags hang from the ceiling. The scent of cumin and coriander waft in the air.
Utahns who enjoy Indian food will find something comforting — and familiar — about Gurkhas. Owner Rabi Subedi was a partner in both Himalayan Kitchen and Katmandu restaurants so he knows what Utahns like. And several longtime favorites from those Salt Lake City area eateries now are served at Gurkhas.
The restaurant gets its name from Nepali soldiers known for their fearless military prowess, so expect to find intriguing items from this South Asia country in the specialties section of the menu, including chow mein ($11.