Those are three of the 24 original — and uniquely named — cocktails competing in the annual Summer Cocktail Contest, sponsored by the Park City Area Restaurant Association in 2019.
Throughout July, locals and visitors — 21 and older — are invited to go to area restaurants and try the summer sippers. They then can vote for their favorites at parkcityrestaurants.com. One vote may be cast per day, per email address.
Mixologist Trevor Brown from Tupelo restaurant won the 2018 contest with his Cherry in the Rye, made with rye whiskey, ginger liqueur, a port reduction and club soda.