You’ve probably heard of Dryuary — or not drinking alcohol in January after too many spiked eggnogs over the holidays. Now there’s Veganuary, a campaign to get people to go without animal products as part of their New Year’s resolutions.
But even if you aren’t ready to give up eggs, dairy and meat long term, I can’t think of a better place to indulge the inclination than at Seasons Plant Based Bistro in Salt Lake City.
You won’t feel deprived. In fact, you may forget that the mozzarella on the pesto caprese is tofu, as one of our party did.