Regular visitors to downtown Salt Lake City are probably familiar with the revolving number of restaurants that have occupied the space on the ground floor of the Peery Hotel during the past few years.
The current resident is Carnegie’s Public House — a pub-inspired place that serves breakfast, lunch and dinner to hotel guests and the public.
Carnegie’s assumed the design and menu created by its immediate predecessor, the short-lived Oak Wood Fire Kitchen — which has a successful Draper location. But so far it has failed — with a few exceptions —to make a name for itself due to inconsistent service and menu execution.