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New SLC Eatery takes a cue from dim sum parlors, serves its small plates from a cart

Salt Lake Tribune | January 31, 2019

Related Topics: Cart, Dim sum, Information technology, Salt Lake City, State Bird Provisions, Parlour, Take, Fish

A tiered metal cart — filled with plates of appetizer-size morsels — is pushed from table to table, allowing diners to pick what they want to eat.

That’s how service is handled in traditional dim sum parlors, and it is how guests select small plates at the new SLC Eatery. It recently opened in a remodeled building — once a rock shop — at 1017 S. Main, Salt Lake City.

(Photo courtesy of SLC Eatery) Guests select small plates from a tiered metal cart at the new SLC Eatery.
(Photo courtesy of SLC Eatery) Guests select small plates from a tiered metal cart at the new SLC Eatery.

“We’re hoping people get excited about the cart,” said executive chef Logen Crew.

See full article at Salt Lake Tribune