It’s the motto at Salt Lake City’s Kiitos Brewing and what drives beer production at one of Utah’s most environmentally conscious and community-minded craft breweries.
Leaving a light footprint is one of the reasons the 10-month-old brewery was The Salt Lake Tribune Editors' Choice during the second annual Food Truck and Brewery Battle at The Gateway. Shades of Pale won the People’s Choice award in the beer category.
Kiitos' beer lineup — from traditional ales to an aged coconut stout to a blackberry sour made with real fruit — is another reason the business and its head brewer, Clay Turnbow, stand out.