Hailing from Rochester, New York, Chef Michael Dei Maggi has shaped a worldly culinary voice, traveling the globe throughout his 20-year career. Since graduating from Le Cordon Bleu in Paris, he’s contributed to the culinary scene in New York, California, Texas, and Arizona.
His latest chapter involves being an integral part of the Project 201 transformation of Talking Stick Resort Arena, where Chef Michael is leading the elevation of the arena’s entire food and guest experience as Levy’s Executive Chef. His detailed, yet classic culinary approach will elevate the experience in the new courtside clubs, private suites, and across concourse concessions.