STILLWATER — Mike Boynton placed a piece of bacon on his plate. He went for another. And, for good measure, he added one more piece.
“Is that enough?” asked a voice he did not recognize.
Jenny Hill stood across the trainer’s table — a common name for the athlete’s dining hall area. Boynton had never seen South Carolina’s new dietician.
A 27-year-old assistant coach for his alma mater, Boynton had two questions: Who in the world are you? Why are you judging what I’m eating?
“Then I asked her out for ice cream,” Boynton said with a laugh.