This is a joyful time for baseball fans. Spring training is under way, which means it won’t be long before many of us will be hunkered down in our favorite ballpark, under sunny skies with a cold beer in hand.
And so Eno Sarris, a writer for The Athletic — and self-described beer nerd — had a brilliant idea. He set out to rank every major-league baseball stadium by their craft-beer offerings.
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His reason? “Just as the food options at most stadiums have begun to include smaller shops dedicated to interesting, well-crafted food sourced from the local culture, beer options have trended toward suds from local craft breweries over the past five years.