It's hard not to feel a little crabby after a tough loss. But since it's Navy Week and I still have a can of crab leftover from last year's Maryland Crab Cake recipe, we might as well embrace the sentiment in its edible form. Last year, when I asked my Maryland pal for the above Crab Cake recipe, he did me a double solid and sent me his mom's crab soup recipe with it, which I earmarked for this week along with that extra can of Maryland Blue Crab I'd purchased. So after a year of seeing the can in the back of my fridge on a daily basis, it's finally time to pop the top and put it to use.
Football Food: Maryland Crab Soup
