In week three, “Football Food” hits the third course in your three-course meal hard with southern peach cobbler and ice cream.
After touring the wonders of Texas-style brisket and ham and swiss sliders with Paint, it's time to break for a little dessert. With Georgia Tech on our minds, a southern-style peach cobbler made a whole lot of sense.
Those of you well-versed in cobblers will know that this is not a dessert without controversy. On the field of cobbler competition, our various opposing teams agree on the fruit filling: sweet, blushing peaches, peeled, sliced, and stewed in a little sugar and spice.