Norwich City are delighted to be hosting the first in a series of Food and Wine workshops at Carrow Road on November 27.
Join Delia Smith, Alex Mackay, Paul Kelly and Dhruv Baker for a day of festive food other Italian Christmas treats.
The day will be hosted by Delia and will begin at 10:30am with a coffee and preview of the exclusive brand new artisanal range from Sacla’. Following this will be a series of cookery demonstrations by chef Alex Mackay, who has previously directed Raymond Blanc’s cookery school at Le Manoir aux Quat’Saisons.