How Crook’s Corner Lives On in Kitchens Across the United States

In its nearly 40 years of business, Crook’s Corner, and the people who worked in it, left an indelible legacy on North Carolina, one that continues to deeply influence the way we eat across the American South. If you ever ate at Crook’s, sliding into the wide booths or bellying up to the Lucite bar, you probably had an order of the shrimp and grits. (Indy Week) NIL era brings cautious optimism to college-town businesses
Bret Oliverio says he wants college athletes to endorse his Sup Dogs restaurant on the main Franklin Street drag steps from the University of North.