Chapel Hill chef and UNC alumnus Dan Jackson can add a new aspect to his resume: “Chopped” winner. The executive chef for the new Italian restaurant Osteria Georgi in Chapel Hill recently won Food Network’s “Chopped” competition on Tuesday, June 15. “The reason I got into cooking was more the competition of it, the athleticism of it,” Jackson said. (Chapelboro.com) Keeping Carolina beautiful
When UNC went to remote instruction in March 2020 because of COVID-19, many employees began working from home. But not all jobs can be done...
Fri Jun 18, 2021
All about that bass: UNC Bass Fishing Club nets a quality finish in championship
The UNC Bass Fishing Club has been flying under the radar.