According to the latest report by IMARC Group, titled, “Stout Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026″, the market to grow at a CAGR of around 4% during the next five years.
Stout refers to a fermented black beer usually obtained from unmalted barley. It is blended with flavonoids, a type of antioxidant that facilitates a dark color to the drink. Stout beer is rich in vitamins, proteins, antioxidants, carbohydrates, and iron, which are known to eliminate blood clots, support muscle growth, and reduce the risk of heart attacks. A wide variety of stout beer is available in the market, including dry stout, milk stout, oatmeal stout, and imperial stout.