According to the latest report by IMARC Group, titled “Polyol Sweeteners Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global polyol sweeteners market size grew at a CAGR of 6% during 2015-2020. Polyols refer to organic compounds that are composed of several hydroxyl groups. Also known as sugar alcohols, they are characterized by a similar taste and texture to that of the table sugar. Widely obtained from different fruits and vegetables, they consist of versatile carbohydrates and minimal calories with a low glycemic index (GI). They are commonly used in the production of sweeteners and are commonly consumed as a sugar replacement in the preparation of a wide variety of food and beverages.