According to the latest report by IMARC Group, titled “Kosher Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the market to grow at a CAGR of XX% during 2021-2026.
Kosher foods represent food and beverages that are manufactured conforming to the Jewish dietary regulations. Kosher food laws necessitate absolute isolation of milk and meat-based products derived from seafood, pigs, rabbits, camels, kangaroos, etc. It includes the use of meat, dairy, and pareve products procured through ritualistic manner to produce bread, pasta, juices, cereals, frozen meals, snacks, etc. Kosher foods offer several benefits, including higher quality, safety standards, minimal risks of developing E.