Whether or not the Mets repeat as National League champions this season, baseball-loving foodies visiting Citi Field will feel victorious — and stuffed.
In addition to the team’s stellar pitching staff, the Mets have assembled a powerful lineup of chefs and their signature dishes that fans can cheer, starting with this weekend’s first home games.
Momofuku tycoon David Chang, at Citi Field for the first time, is sure to score big with his famous Fuku fried-chicken sandwich ($12.00) — crispy outside, juicy inside spicy poultry on a potato roll. And fans can dig into a selection of signature cookies from Milk Bar bakery (including the Compost Cookie, a New York fave; $3.