Odell Beckham Jr. doesn’t like water. Nor does he like mushrooms, onions, carrots or tuna.
In fact, the Giants’ wide receiver, famed for his on- and off-the-field flamboyance, has a pretty particular palate.
Luckily, the self-proclaimed picky eater has help on his side: his at-home chef, Renee Blackman, who’s been stealthily introducing him to a more adventurous and healthy relationship with food in the three months since she started cooking in his Bergen County, NJ, kitchen. Blackman has so far swayed the $95-million man to eat less like a kid — even if part of her job is stocking two drawers in his kitchen with snacks and candy, including Snickers, Sour Patch Kids and Cheez-Its.