METAIRIE, La. -- Adrian Peterson found out that he was allergic to certain types of shellfish after a scary reaction to gumbo during training camp with the Minnesota Vikings in 2012.
He had another flare-up in 2015 after he ate shrimp the day before a game.
But the New Orleans Saints’ new running back insisted he won’t let that stop him from enjoying one of the best parts of his new city’s culture -- the seafood.