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Dunks and Dimes or Dishes and Drinks: Each Pelican as a New Orleans Culinary Classic

Now that the NBA season has come to a finality, everyone wants to talk about the new coach for their team, how they believe their draft selection will pan out (SHOCKER: probably not as good as expected), or who should be sought after in free agency.

However, here in New Orleans, many locals have already moved onto the next party, leaving basketball as an afterthought until October (or April in most cases...) So in the name of bandwagon-dom, revelry, intoxication, and indulgence, I've decided to assign each player their appropriate Nola dish or drink alter-ego. Enjoy it na, cher.