Perhaps one of the most well-known items in Tom Brady’s highly restrictive diet is his avocado ice cream. Though popularized by the media, the dairy-free dessert is undoubtedly one of the quarterback’s favorite dishes and was even served to Patriots reporters on his 40th birthday.
Those who have approached the delicacy with skepticism now have the opportunity to give the sweet treat a taste for themselves. One of the 15 recipes in Brady’s new book, The TB12 Method: How to Achieve a Lifetime of Sustained Peak Performance, is, in fact, the avocado ice cream.