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Big Red Cobcast: A Real Meat-Grinder

Related Topics: Meat, Plug-in (computing)

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People like to get behind the curtain. They want to know how the proverbial sausage is made. It's why people attend high school football camps in Oak Park, Calif., and it's why they line up 3,000 deep outside Memorial Stadium in June. They want to see all of the moving gears that lead up to the Saturday afternoon machinery. It's not just the future NFL talent. People want to see Keith Williams and Trent Bray at work, how they handle top-flight athletes.