How did he get on this show? Don't ask questions, you're just trying to hurt the program.
The first chef approaches the judge's table.
Good evening judges. I've prepared roasted squab with squash and a green pea puree. Enjoy.
The judges thoughtfully take a few bites.
Judge 1: Chef, I have to tip my hat to you. The squab was cooked perfectly, and that is not difficult to do, especially in a setting like this. It wasn't overdone at all, but the skin had a very nice and satisfying crispness.