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AUBURN, Ala. – He does not need a menu to place the order: “Ham and cheese omelet. Scattered, smothered, covered and chunked. And bacon.”
Sometimes Gus Malzahn chooses steak instead of ham. Used to be, he’d add a waffle. But the only menu on the table at Waffle House is the one handed to him by an employee, along with a pen and a request for an autograph.