When it was revealed on the eve of the season, the Rangers’ new “Dilly Dog”—a hot dog stuffed into a hollowed-out pickle and deep fried in cornbread batter—was a divisive subject in the SI offices. Opinions were split as to whether this was a glorious marriage of two great foods or a culinary perversion.
Well, the people of Texas have spoken and decided the Dilly Dog is a hit.
During the first four games at Globe Life Park this season, the Rangers sold 2,500 of them at $10 apiece, according to WFAA. That means 1.