I've shared this recipe numerous times to readers & commenters of RMN, but I haven't shown you how I make it, yet! So, here we are.
This is great for cold nights and some cold beers.
INGREDIENTS
2 tablespoons corn oil
3 large garlic cloves, chopped
1 tablespoon ground cumin
1 teaspoon dried oregano
Generous portion of Slap Ya Mama (or cajun spice of your choosing)
1 lb of boneless skinless chicken, cut into 1-in pieces
2 15oz cans of cannellini beans (white kidney beans)
1/2B cup chicken broth (might need a bit more than a cup)
1 7oz can diced green chilies
3/8 cup whipping cream
grated cheddar cheese
chopped fresh cilantro
DIRECTIONS
Heat oil in Dutch oven over medium heat.