Jordan Kodner/Senior Staff Photographer
“Gastro-pubby and laid back” sounds like the description of some swanky beachfront locale in Los Angeles, but that's how Lee’s Summit native Andy Lock termed his current project Monday.
As his son, Missouri sophomore quarterback Drew Lock, preps for his second season at the helm of a Southeastern Conference offense, Andy preps his third restaurant, Third Street Social. Why open a third food joint?
“I guess I’m crazy, I don’t know,” Andy said. “It’s just my competitive, entrepreneurial spirit. I just can’t sit still, and if you’ve got a couple restaurants you feel like you’ve got a handle on, I guess it feels like it’s time to do another.