Saturday will soon be here and it is time for another great day of Mississippi State football. This week we are back at Scott Field to take on the Demons of Northwestern State. Try these great recipe for a winning tailgate with your family and friends.
GO DAWGS!
HAIL STATE!!
GAME DAY PASTA SALAD
1 (12 oz.) pkg. vermicelli
1/2 cup olive oil
3 Tbsp. lemon juice
3 Tbsp. seasoned salt
3 Tbsp. mayonnaise
1 (8 oz.) can sliced ripe olives, drained
1 (4 oz.) jar diced pimiento, drained
6 green onions, sliced, including the green tops
4 oz.