Mississippi State football fans love to tailgate, and here’s another recipe to help give your party some extra spice – homemade chips & salsa that you’ll want to keep in your fridge all year.
Our first Mississippi State football tailgate recipe was for a 4-pepper chili that can be eaten by itself or used as a topping for burgers and hot dogs.
This time we have a staple of any party – chips & salsa. But not just any old cantina freebies, these are homemade, fresh and better than anything you’ll get out of a jar.