It’s good. We all know it’s good. It is damn delicious but probably too good for its own good. Too much of it can clog your arteries and give you a heart attack. It has a cult following that likes it even if they’ve never had it.

University of Arkansas: Cheese Plate

It doesn’t really have a spot at the table. It’s normally still in the kitchen right by the sink. It’s unhealthy and no one wants to eat a lot of it. If it’s in front of your face you’ll nibble. But other than that you’ll wait for the main course.