There’s a pair of common threads that bind us all in the South: food and football.
Hell, in my family, we reminisce about great meals we’ve eaten while we’re eating and discuss what we’re going to eat next when we’re full. We look back on memories in the Grove and Vaught Hemingway—the food, the victories, the booze, all a part of our culture.
In that vein, sometimes you ain’t about that foie gras life, and you’re just wanting to cram 2,000 calories down your piehole for as cheap as possible.
The same can be said for most SEC programs.