Before my entire day was ruined by Ole Miss losing to Memphis on Saturday, I planned to attend an LSU-Florida watch party at a friend's house on Saturday night. He was serving jambalaya, so I felt like my finger food should be New Orleans-y as well. I didn't ultimately end up going to the party, choosing to drown my sorrows instead. I did, however, make these shrimp and grits bites. The wife and I ate them all, and I'm sure she'll demand that I make them many more times. Overall, they were spectacular.
Before we get into how to actually make them, let's talk about the concept of barbeque shrimp.