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Red Cup Cooks: Crawfish and Andouille Cornbread Dressing

When I'm cooking a thanksgiving meal, I prefer not to make the normal, traditional stuff. Maybe it's a result of some bad experiences with turkey growing up, but for some reason I equate the normal thanksgiving meal with drinking water while eating turkey that's way too dry. I've also never really liked that thanksgiving is a "put a dollop of ten dishes on your plate" kind of meal. I'd rather have one cohesive meal that complements itself well.

A few years ago, we reached out to the Twitterverse for some original ideas on thanksgiving traditional favorites. This dish is the best one we got.