https://podcastrebellion.podbean.com/e/greg-jones-joins-to-talk-sausage-grilling-season-baseball-and-hot-dogs/
Baseball season is nearing the halfway point and what goes hand-in-hand with baseball?
Grilling.
So naturally, we welcomed in our dear friend Greg Jones of LB’s Meat Market to discuss all things grilling and baseball. Because not only is he our resident grill master, but he is a HUGE Ole Miss baseball fan.
On this episode, we are joined by the owner and proprietor of LB’s to discuss tips and tricks for grilling in your backyard, making your own sausage, feeding and fueling the baseball team, and his fondest memories of logistically navigating the jungle that is Oxford when trying to fuel himself in the Velvet Ditch.