Because this is a food blog that has literally never published a football-related article, I figured it was past due to share how I cook my favorite starch. Potatoes, in certain forms, wield the power of providing one with a satisfied feeling in the belly without that crippling wave of self-hatred that tends to follow eating wonderful carby things.
That’s the dangerous spot I put myself in last summer, as I enjoyed taters as a dinner side most days of the week once I discovered this new way to shorten my life, subsequently gaining 10 pounds in the process.