He’s more likely to earn the NFL’s rookie of the week honor than a James Beard Award, but Dalvin Cook showed this week that his talents go beyond breaking tackles and dismantling defenses with speed on his outside runs.
In an interview with NFL Network on Wednesday, the running back was asked about the culinary skills he put on display following the Minnesota Vikings' Week 1 win over the New Orleans Saints.
Cook and his family went to grab a bite to eat after the Monday Night Football game, only to find the chefs at the restaurant they were at had already left for the evening.