If there’s one thing that connects people all over the world, it’s food. With a squad whose roots extend to 14 different countries, there’s a lot of diversity when it comes to the kitchens and taste buds of the Loons. Nothing hits the spot quite like a home-cooked meal.
Here are a few of the fellas’ favorite recipes, including links to how to make them.
“I like a lot of rice. I eat a lot of rice. My favorite food probably is jollof rice, which is a Ghanian — it’s mostly like an African meal — but it’s cooked with rice, some tomatoes.