Caitlin Moyer has a great overview of MLB FoodFest on her blog Cait Covers the Bases. As evidenced in her post, it’s obvious from the dishes selected by each team for Food Fest, vegetarians are not the audience they’re trying to feed. As a pescatarian myself, if there are no seafood choices, I go vegetarian. The old-timey ballpark food left me with peanuts and Cracker Jack as options for dinner at the ballpark – which works in a pinch.
The one meatless option comes from the Dodgers. Their new Cheeto-Lote is corn covered with chipotle mayo, parmesan, tajin seasoning, and Flamin’ Hot Cheetos.