Crooked Stave Artisan Beer Project was started by Chad Yakobson in Denver, Colorado in 2010. Yakobson, who wrote his Master’s thesis on Brettanomyces and their use in brewing, uses a “progressive brewing approach [that] blends science and art through creativity and passion.”
They are known for making some of the best sour and barrel-aged beers in the nation, especially brews that use Brett yeast.
However, today I don’t have one of their sours or Bretty beers. Instead I have a traditional fall classic that was just released for spring time - Märzen. The brew was packaged on March 9th, has a nice 6% ABV, and cost me $6 for the 16 ounce can.