This week Norm suggested we do a throwback to when we couldn't afford really good craft beer...a time when most of our beers were more water than beer. I was skeptical but agreed none the less...my wallet could use the break after all.
Up first is Norm's review of a classic adjunct lager, Rolling Rock.
Dive bars, greasy diners, Wal-mart and Backpage; sometimes you just have to lower your standards to satisfy a need. This holds true for beer as well. I estimate that I've been a beer snob for about a decade.