Today I’m living the sloth life...just lazing around drink some nice ciders/beers. And here’s two I want to share with you.
First up, the little guy...Belly Up.
Belly Up Beer Co. opened up January 1st of 2016 in Western Springs, Illinois – a western suburb of Chicago. They’re still an infant in the craft beer community, brewing just 15 gallons of beer at a time in a basement and are only available in EIGHT locations around the western suburbs, mostly Binny’s (Chicago’s version of BevMo/Liquor Barn).
So far they’ve only released three beers (an IPA, a milk stout, and a wheat beer) and contrary to what you might think…this time I did NOT get the IPA, I went for their wheat beer – Two Toed.