Barrel Culture opened their doors back in 2017 in southern Durham, North Carolina. The brewery is equidistant from both Duke and UNC (11 miles away from both), so it’d make a great neutral site to meet for a brew, should you support either of those teams.
Since their inception, they have grown enough to open a second location on Raleigh’s north side that’s about 20 miles away from the original facility.
They began as a “100% oak fermented, fruit driven, mixed fermentation” brewery and still produce a slew of wild ales and sours. However, like almost all breweries these days, they had to diversify and also brew IPAs, stouts, and everything in between.