This week I have two beers from the Atlantic coast for you. One from Delaware and another from Georgia.
I’ll work my way south and start with Delaware’s largest brewery: Dogfish Head.
Dogfish Head is one of the nation’s biggest breweries. In fact, I’m sure you’ve heard of them. If not…(get out from the rock you’re under) they’re from Milton, Delaware and have been making beer since 1995. They’re famous for their 60 Minute, 90 Minute, 120 Minute, and whatever duration of time they come up with next (fingers crossed for a 30 Minute session IPA).
I recently was gifted their Flesh & Blood IPA, which is made with Centennial and Warrior hops and a slew of different citrus fruits – including orange peel, lemon flesh, and blood orange juice.