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[ED (Seth): Michigan comes home on Saturday, and for the first time in what feels like a long time the spirit of a Michigan home opener is congenial tailgating. It is clear that the number one thing that makes a tailgate is who you're there with. But the quality of the product on the gridiron matters much.
To that end we have engaged the services of Joe Pichey, the Jim Harbaugh of barbecuing, to share his weekly recipes.